grapefruit puree.simple syrup.raw sugar cane.spearmint
nothing more refreshing on a super hot day than this!! the grapefruits..of course.. are from my mother in law's garden.
something about fresh citrus..is amazing. the zest is completely different and they yeild twice as much juice.i strain the juice from the puree through a flour sack.{cheese cloth..i've found isn't fine enough..}that way the sorbet doesn't have the bitter membranes in it..add a simple syrup..and throw it in. DONE! sorbet in 25 minutes.
the sugar cane kicks through the tangyness of the grapefruit..raw sugar would be fine..but the sugar cane chunks are way more satisfying.
