alright..alright.. i'll hand it over. got this recipe from a girlfriends grandma.
{so you know its gooood} definitley a crowd pleaser..
and for those with hubbies who cant take another chocolate dessert??
well... here it is..
find the recipe here..or under sucre..

this super moist cake is cooked at a really low temp of 275 for about 45ish minutes
(thats 2 rounds..) but about an hourish for a bundt.

i changed the frosting recipe up a bit.. i add a little almond extract
+in addition to the vanilla it asks for. it gives it the..
"what the heck is in this besides crack"
-extra bit.
if you don't have almond..my other go to secret ingredient..was hazelnut syrup.

there ya have it.

oh..and ps..happy birthday to my super sweet sister in law Rachel.

Related Posts Plugin for WordPress, Blogger...