pork tenderloin.red onion.shallots.fresh pepper.au jus.yum
YES!! i have totally cheated.but who makes a better au jus than lawry himself??
hey. i won't be competing with that. we broil the buns so the are toasty
*key for good french dip.. and we sprinkle with some mozzarella or parmesan whatever
is grated and left over..since this is easy dinner night. (on my salon days i love to do a crockpot meal. comfort AND stress-free.)<--and who doesn't want dinner ready when they come home??
